I do these Reels on Instagram for speedy cooking like speedy tacos.

strawberry balsamic and rosemary.sauce is out in the world.

It's more versatile than your average barbecue sauce , says Lenyard.It's a great marinade for chicken thighs, but a friend of his loves it over vanilla ice cream.While Lenyard hasn't tried that particular combination, he's not surprised that it works.

"You sort of get that little acidity taste to the sweet.It's yummy together.

So I imagine strawberry with balsamic on.

is as delicious," he says.. AubSauce might be a full-time endeavor one day, but for now he's content to keep it as his delicious side hustle.But where do we go from here?

Like many Thai immigrants, my family’s work in the restaurant service industry was the primary reason they were able to integrate into American life.Without providing Americans with Thai cuisine, it would have been difficult, or impossible, to cement their status as Thai Americans..

In order for Thai people to reclaim their agency, it is crucial that we take control of the narrative surrounding Thai food and take ownership of its performance.Instead of only catering to the tastes of others, we must assert our own cultural identity and agency by actively promoting and celebrating Thai cuisine in all its glorious diversity.