and Girl Scout S’mores may lead to something new and delicious.

Outside the Medina are two equally excellent yet totally different new restaurants also worth hopping in a taxi to check out.. Sahbi Sahbi., in the Guéliz section of Marrakech and whose name translates to “soulmates,” is run by a team of all-female chefs.

They work in an open kitchen embedded in a gorgeous, spacious dining room..The Oldest Restaurants in the World Where You Can Still Eat a Meal.Dishes like the comforting and subtly spice-seamed harira soup (one of the best salves for jet-lag I’ve ever consumed) and an exciting array of salads (khizou makok, shredded carrots electrified with orange; and zaalouk, coriander- and lemon-kissed eggplant) preceded a range of mains – including a stunning lamb tagine with sesame and sugared eggplants – that showcased the brilliance of the concept at Sahbi Sahbi: celebrating the secret recipes that are traditionally passed down from one generation of women to another, but here, in the open kitchen, made public..

Courtesy of Sahbi Sahbi.On the total other side of the spectrum is.

, located on Avenue Ménara in what feels like the city’s equivalent of Rodeo Drive, from chef Richard Sandoval.

It’s a modern, airy space serving what the team there calls a pan-Latin steakhouse concept.Put ‘em on your oats.

Then complement those flavors just as you would at the dinner table, with good olive oil or chile oil, flaky salt and freshly ground black pepper, a spritz of lemon or vinegar, a dusting of hard cheese… you get the idea.Get creative, and enjoy your oats.Eggs are getting a whole lot of attention these days.

And, unfortunately, it's not great news..In early January, Food & Wine reported on the.