“I never pick up a glass off the table to pour wine, despite what some service professionals might recommend.

Heath Family Brands., a sparkling wine producer in Texas Hill Country.

“Hold the bottle and the cork with one hand and loosen the cage.”.Keep the top pointed well away from faces, friends, or other things you wouldn’t like to break.An erupting cork can travel at a speed of 50 miles per hour.

For extra precautions, drape a towel over the top to aid with accidental projectiles.. Quick tip.For extra precautions, drape a towel over the top to aid with accidental projectiles..

Step 3: The pop.

For the next step, “Hold the cork firmly in one hand and then twist the bottom of the bottle.Dark soy sauce is the thicker, less salty and slightly sweeter cousin to light soy sauce, which is saltier and thinner.

In addition to adding a touch of sweetness, dark soy sauce adds a dark color to the final dish.Look for it in Asian grocery stores or substitute it with light soy sauce that has a touch of molasses and sugar added to the mix.. 7 Classic Spice Blends You Should Use More Often.

Notes from the Food & Wine Test Kitchen.Use any leftover braising liquid to season a stir fry or as a sauce for braising chicken.. Make ahead.